Chefs Simon and Tom work their magic with beautiful truffles from Robertson Truffle Farm, to create an exquisite menu.
Robertson truffle Farm is located in the ‘Green Heart’ of the Southern Highlands, NSW. The cold climate, pristine environment, rich red soil, natural springs and regular rainfall all contribute to their productive truffiere.
Thursday & Friday nights
$60pp matched wines
For bookings, head to www.caveau.com.au/events