Owner Charlie and family will be joining us on the 7th September to show 5 of his top wines matched to 5 courses. Menu includes:
Snacks - 2013 Sparkling Cuvee
Smoked lake Illawarra mullet, pickled fruits and fermented vegetables - 2016 Lofty Fume Blanc
Dry aged Thirlmere duck, parsnip cooked over coals, red cabbage - 2014 Lofty Pinot Noir
Beef cheek brined in red wine, charred romanesco, native pepperberry sauce - 2014 De Salis ‘F’ Cabernet Franc – Cabernet Sauvignon – Merlot
Native fruit tart - 2013 De Salis Rose
For more information, click here.