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Kilikanoon Wine Dinner

  • Headlands Hotel 1 Headland Ave Austinmer, NSW, 2515 Australia (map)

Founded from the humble beginnings in South Australia's picturesque Clare Valley, Kilikanoon has received high praise from some of the world's most respected wine critics and now exports to over 25 countries around the world.

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1st Course
Seared scallop with lemon curd, fennel seed & citrus gremolata
- Kilikanoon Morts Block Riesling 2016

2nd Course
Warm poached salmon, grape, basil, skin crackling salad with apricot relish
- Kilikanoon Second Fiddle Rose 2017

3rd Course
Muscatel, pistachio chicken thigh Ballantine with roast plum, milk curd & sautéed radish
- Kilikanoon Blocks Rd Cabernet Sauvingon 2015 and
- Kilikanoon Tregea Reserve Cab Sauvignon 2013

4th Course
Slow braised osso bucco with blackcurrant jus & parsnip crème
- Kilikanoon Covenant Shiraz 2014 and
- Kilikanoon Oracle Shiraz 2014

5th Course
Honey, pomegranate panna cotta with Berrys Creek Tarwin blue & fig
- Kilikanoon Morts Cut Riesling 2017

Earlier Event: 30 August
Eat Street Markets
Later Event: 31 August
Southern Stars